![]() ![]() Size: Full-size sheet pans don't fit in most home ovens, so a half sheet measuring 13 by 18 inches is the largest option appropriate for home cooks, according to Kristy Greenwood Bortz of Victory Love + Cookies. Our pick for the best baking sheet is a half sheet, but we also have a quarter sheet option. According to Beth and Maddie Barnett of Eat Me Cookies, cookie sheets' unique structure allows you to slide baked goods on and off without having to lift them over a rim. baking sheet: We use the term "baking sheet" to refer to all of the products, while "cookie sheet" specifically means a flat pan with only one elevated edge. This pan browned the cookies in the recommended bake time, and though it took longer than the Nordic Ware, the potatoes did eventually take on a golden brown color.Ĭookie sheet vs. We also like the King Arthur Baking Company Quarter Sheet Pan, which is made by USA Pans exclusively for King Arthur Baking it is smooth, but has the same nonstick coating and coloring as the USA Pan. This quarter sheet pan may fit in some convection toaster ovens, but only if the interior is wider than 13 inches. ![]() Of the three quarter sheets we tested, only the Nordic Ware crisped the potatoes on both sides, also demonstrating the speed of heating. This coloring shows an even and rapid heat distribution. Other of the best baking sheets produced a darker brown base, but the cookies on the Nordic Ware took on a honey brown color on the top and bottom. However, it is prone to scratching - I scratched the bottom of the sheet just by rotating it on the oven shelves. Made of uncoated aluminum with a reinforced steel rim, it never warped and is the most lightweight quarter pan I tested. The sheet didn't warp in an oven heated to 400 degrees and cooled down quickly. I could pick them up with my hands and didn't even need a spatula. There was no resistance between the butter cookies and the surface of the sheet. With those recipes that tend to be low and slow bakes, there was no change in baking time and the cookie bottoms were golden and crisp. Since originally testing the Goldtouch Pro, I have used it to bake meringues and macaroons. In my experience with this pan, it bakes evenly browned cookies faster than usual. When rotating it in the oven, I could lift the sheet with two hands on one of the rimless edges. The Goldtouch Pro sheet felt sturdy, and when I held it using the one raised edge, I didn't feel like it was going to tip out of my hands. Pros: Sturdy, even browning, easy to maneuverĬons: Requires adjusted baking time or temperatureĬookie sheets can feel flimsy because they don't have the structure of wire-reinforced rims. Coating: Goldtouch (Williams Sonoma proprietary nonstick coating).The pan cleaned easily, showed only minor scratches, and has lasted for years in my kitchen. However, it was a slight difference and the cookies did not burn. Similar to the gold sheets we tested previously, the slate blue pan did bake the cookies faster than uncoated, silver pans. If you'd like a coated sheet, our favorite was the Crate & Barrel Slate Blue Half Sheet Pan. I've already noticed scratches and slight discoloration from acidic foods, but the decline in appearance has had no effect on its performance. Here I should mention that this sheet will show wear and tear after the first use. Using the Nordic Ware sheet requires little thought it bakes evenly and keeps its shape. It can be frustrating if you have to remember to position your cauliflower away from your baking sheet's warped spot, or risk charring the bottoms of your cookies if you don't take them out five minutes early. Though there was slight resistance, the cookies came off without breaking.Īs someone who uses a baking sheet on an almost daily basis, it's important that I don't have to take my sheet's limitations into account before I bake. ![]() In our bake test, the uncoated aluminum sheet baked the butter cookies in the time suggested by the recipe, as opposed to the nonstick sheets, which baked cookies faster than expected. When I roasted potatoes on this sheet, a coat of olive oil prevented most of the sticking, and any burnt pieces were easily scrubbed off with a scouring pad. The Nordic Ware Naturals half sheet is our pick for the best baking sheet because it's simple, effective, and affordable. Pros: Conducts heat evenly, cookies release easilyĬons: Shows wear and tear after first use ![]()
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